The 8th edition of Eating & Drinking in Italy is now available.

2/17/2017

The 8th edition of Eating & Drinking in Italy is now available in print and ebook. The Italian menu translator and restaurant guide has been expanded and includes 200 restaurants, wine bars, wine shops and more. Available in Kindle, nook, and ibook. The print edition is now on bookshelves and can be purchased at amazon.com: https://www.amazon.com/Eating-Drinking-Italy-Travel-Guides/dp/159360226X/ref=sr_1_1?ie=UTF8&qid=1488903069&sr=8-1&keywords=eating+drinking+italy

3 Comments

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10/4/2017 12:39:42 pm

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11/13/2017 07:59:27 pm

Italian pasta is my favorite meal. Why? Because my father was born and raised in Tuscan, Italy. Her mother and father were excellent cooks. They prepare a wide variety of Italian dishes. But their specialty is pasta. When you started consuming their pasta, an explosion of Italian culture burst into your mouth, releasing hundreds of years of traditional flavors. The culinary talent of my grandparents was passed on to my father. Now, my father cooks for us their delicious pasta whenever there is a celebration.

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10/15/2017 08:50:22 am

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Authors

Andy Herbach is the author of the Eating & Drinking series of menu translators and restaurant guides, including Eating & Drinking in Italy , Eating & Drinking in Paris , and Eating & Drinking in Spain and Portugal . He is also the co-author of Wining & Dining in Paris and
Wining & Dining in Italy. Karl Raaum is the co-author of the Wining & Dining guides. He has also contributed to guides to Provence, Spain, Amsterdam, and Berlin. The authors reside in Palm Springs, California.

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